This month Winemaker Shauna White explains why she loves the first release of our Estate Pét-Nat, available here.
Bright straw with murky yellow hue and lots of bubbles!
Fresh and fruit driven with notes of biscuit and lees. Lemon rind, lime, green
apple, and Bartlett pear. Yeasty, leesy notes of sourdough bread follow.
This is a crisp and refreshing wine with flavours on the palate that match the
aromas. Green apple, crisp pear, lemon and lime rind follow. The mid-palate is layered with citrus fruit, Bartlett pear skin, grapefruit pith and rind, along with leesy complexity. A fun and fresh styled L’acadie Blanc showcasing a backbone of acidity, refreshing fruit flavours and a medium, dry, clean finish.
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And although he doesn’t usually love Pét-Nats, he’s quite taken by this one.