St. John Wines Arrive In Canada For The First Time
What with Good Food Revolution always having been rather fond of Fergus Henderson and Trevor...
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Search Results for: Trevor Gulliver
Niagara Street Cafe: A Retrospective (Get In There While You Still Can!)
With Niagara Street Cafe celebrating their last few weeks of being open, in-the-know Toronto diners are scrambling to get tables at this Toronto insitution in order to experience the magic that is Niagara Street for one last time. Since 2005 Anton Potvin’s restaurant has been at the very top of Good Food Revolution’s list, as it has been for many a loyal customer over the years. Below Malcolm Jolley and Jamie Drummond share their personal memories of one of Toronto’s most adored restaurants.
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Terroir 2012 Line-Up Announced
Terroir is pleased to launch its theme and website for its 6th annual event, taking place at the Oliver & Bonacini Arcadian Court in downtown Toronto on April 23, 2012. Entitled, The New Radicals, the symposium hosts those who are serious about the business of food and hospitality, and seek to develop and refine their careers. Tickets are now on sale ($175 plus HST) via the new Terroir VI website for a day of innovative programming with current industry leaders.
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Photo Essay: The Stop’s Chef Challenge at Parts and Labour
On the evening of February 28, at Parts and Labour on Parkdale’s Queen Street strip, The Stop Community Food Centre launched it’s March-long Stop for Food program. Participating restaurants (click here for the full list) across Toronto will give a portion of the price of a special prix-fixe menu directly to The Stop. To make the party interesting, two teams of young chefs, each led by one of Parts and Labour’s two chefs, Matty Matheson and Matt deMille, competed in a competition.
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5 Questions with Anton Potvin
Anton Potvin is the Owner and Sommelier of the Niagara Street Café. Potvin and Executive Chef Nick Liu are responsible for the rising success of the Niagara Street Café. While Anton is in the dining room greeting guests and mixing drinks, Chef Liu is busy in the kitchen cooking locally based dishes for the restaurant’s seasonal menu. Both men are dedicated to the fight for good food and are proud Good Food Fighters. I caught up with Potvin recently for the interview below.
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