Posted by | Dec 31, 2009 | Good Food Culture
by Jamie Drummond and Malcolm Jolley What will happen gastronomically in 2010? Hard to say, but it seems very likely that interest will continue to grow in the farm-to-fork movement, both at the retail and restaurant levels....
Read MorePosted by | Dec 24, 2009 | Good Food Culture, Good Food Revolution
by Jamie Drummond and Malcolm Jolley For us 2009 could hardly have been a more significant year: we launched Good Food Revolution, Southern Ontario’s food and wine news site and its parent company, Good Food Media, one of...
Read MorePosted by | Dec 24, 2009 | Good Food Books
by Ivy Knight Chef Robert Clark and restaurateur Harry Kambolis’ C Food is an important book because it’s focus is on a restaurant that practices what it preaches. Vancouver’s C Restaurant bases their menu on sustainable...
Read MorePosted by Jamie Drummond | Dec 18, 2009 | Good Food Culture
A couple of weeks ago acclaimed Spanish Winemaker Alvaro Palacios was in Toronto to present his wines at an intimate tasting at Toronto’s Spoke Club. Alvaro and I sat down to discuss his wines and ended up chatting for...
Read MorePosted by | Dec 17, 2009 | Good Food Culture
By Kelly Jones Who doesn’t have a few hard-to-buy-for names on their holiday gift list? There are only so many homemade tree decorations you can make and so many pictures you can have printed from your iphoto. Herewith, seven...
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