Monday past, around 200 wine folks got together at Terroni’s Adelaide location to celebrate the glories of fermented grapes and raise a bit of money for our Canadian Sommelier contingent who’ll be making their way to Mendoza, Argentina for the Best Sommelier In The World Competition from the 15th – 19th of April this year. Thanks to everyone who turned out. It was a terrific event.
Niagara/Oregon/Burgundy Winemaker Thomas Bachelder with wife, Mary Delaney.
The Rosedale Golf Club’s Taryn Zaharchuk getting her cheese on courtesy of The Cheese Boutique.
Lifford’s Melissa Stunden and her well-dressed gyakuharemu.
Lifford Agencies’ Nicole Campbell and Steven Campbell.
A rousing welcome home for Nicole Campbell.
Dan Rabinovitz of Azure Wines and a friend.
Michelle McCarthy (CAPS), Sara D’Amato (CAPS/Wine Align), and Steve Robinson (Atelier, Ottawa).
Very serious chatter between Veronique Rivest and Michelle McCarthy.
Johanna Pigeon and Michelle Paris (CAPS).
Cavinona’s Gianni Sami breaks out another smile for the cameraman.
Cavinona’s Gianni Sami breaks out a smile for the cameraman.
The always-smiling Paul Wilk of Small Winemakers.
Sara D’Amato (CAPS/Wine Align), and Steve Robinson (Atelier, Ottawa).
Lisa Fenn (CAPS/Peller) put together a stellar silent auction with the help of our sponsoring partners.
Winemaker Norm Hardie, always with the ladies.
Perennial smart-cookie, Mr. Alex Hamilton.
A terrific cheese display courtesy of Afrim at The Cheese Boutique.
Magdalena Kaiser (Wine Ontario) and Mark Cuff (The Living Vine).
Jonah Palmer (Luckee) and Jeremy E (Westin Harbour Castle).
Joel Wilcox (Woodman Agencies).
Katy Moore (The Case For Wine), Winemaker Norman Hardie, and Brae Mason (Langdon Hall).
Adam Lowie (Cloudsley Cellars)
Alex Gaunt and Anne Jasper (The Vine Agency).
Sam Mellanson (The Somm Factory) and Bruce Walner MS (The Somm Factory).
Sam Mellanson (The Somm Factory), Bruce Walner MS (The Somm Factory), and Mark Coster (Noble Estates).
Lisa Fenn (CAPS/Peller) and Jamie Drummond (CAPS/Good Food Revolution).
Krystina Roman (Univins) and Dick Snyder (City Bites).
Marine Roupsy (Laurent Perrier) and Stephanie Guth (Noble Estates).
Steven Campagnolo (Le Sommelier).
Steve Stoddart (Rogers and Co.), Steven Campbell (Lifford Agencies), and Joshua Corea (Archive Wine Bar).
Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And although he was off the sauce, he had a great time!