December 23, 2016 Comments (0) Views: 1358 Prosecco Is...

Prosecco Is… Chapter Six – Drinks Writer/Mixologist Sarah Parniak


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In the sixth in a series produced in conjunction with Bottega, we present Drinks Writer (and acclaimed Mixologist) Sarah Parniak, who in a rather timely piece gives us her thoughts upon the subject of Prosecco and its use in cocktails.

A fitting year-end addition to our Prosecco series!

Bottega are a Good Food Fighter. Please support the businesses and organizations that support Good Food Revolution.

Jamie Drummond

Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And that was a fun afternoon. The joys of Prosecco!

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