It has to be said that I drink a fair bit of beer, so I’m always looking at ways of cutting back on my consumption. Up until this week I had never tasted any non-alcoholic beers that I would give the time of day, but then I had the opportunity to sample the Stout and the Pale Ale from Big Drop Brewing all the way from London, United Kingdom (and currently available at the LCBO) and I was quite frankly blown away. They are truly astonishingly good.
I’ll be reviewing both of these non-alcoholic beers for GFR this week, but in the meantime here is Part Two of a two part interview I recently conducted with Rob Fink, the gentleman behind the Big Drop project.
You can find Part One right here.
If you are having trouble viewing this video please click here.
Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And he’s looking forward to sampling the rest of the Big Drop range.