Try This: An Ontario Cab Franc with Pristine Fruit
2019 Stratus “Pristine Cuvée” Cabernet Franc, Niagara-On-The-Lake VQA, Ontario,...
Read Moreby Jamie Drummond | Jun 16, 2022 | Try This | 0
2019 Stratus “Pristine Cuvée” Cabernet Franc, Niagara-On-The-Lake VQA, Ontario,...
Read Moreby | May 1, 2019 | Good Food Culture, Good Wine Revolution | 0
Stratus Wines welcomes Maître Fromagier Afrim Pristine, Saturday June 1. Saturday June 1, 2019 |...
Read Moreby Jamie Drummond | Nov 30, 2017 | Good Wine Revolution | 0
Last week I hosted a small gathering of friends, both industry and not, at my home for an informal...
Read Moreby Jamie Drummond | Apr 4, 2014 | Good Food Culture | 0
Toronto’s Splendido has forever been a pantheon honouring the gods of fine dining and...
Read Moreby Jamie Drummond | Mar 28, 2014 | Good Food Culture | 0
This week as part of our ongoing In The Kitchen With series, we get hot and sweaty with Scott...
Read Moreby Malcolm Jolley | Jun 15, 2012 | Good Food Culture | 1
Dr. Cristian Maddalena, the export director for Schiopetto, has come straight from the airport and...
Read Moreby | Sep 8, 2010 | Good Food Events | 0
Slow Food Toronto Chef Series Station Dinner: Tuesday, September 14, 7PM at The Cheese Boutique, 45 Ripley Avenue. A stationed, smart-casual affair where all guests will be able to interact with participating chefs: reds bistro’s Michael Steh, Crush Wine Bar’s Michael Wilson, C5 – ROM’s Ted Corrado, Le Select Bistro’s Albert Ponzo, Earth / Globe’s Kevin MacKenna and The Cheese Boutique’s Afrim Pristine with pairings by Niagara’s Stratus Winery.
Read Moreby | Jul 8, 2010 | Good Food Culture | 2
Jo Dickins took her camera to reds bistro on June 18 for Slow Food Toronto dinner in aid of the group’s efforts to send a delegation to Terra Madre, Slow Food International’s bi-annual congress in Turin. Each course was prepared by a duo of leading local chefs. Dickins offers the following photo essay, which shows both the chefs’ mastery and their spirit of cooperation that make them and the Toronto fine-dining scene so unique.
Read Moreby | Jun 3, 2010 | Good Food Culture | 0
Chef Michael Steh, of reds bistro in Toronto’s financial district, is famed for his homemade charcuterie and commitment to Slow Food. Arlene Stein, Co-Leader of Slow Food Toronto, recently sat down with Chef Steh and GFR brought our video camera along. Stein asks Steh to talk about the dinner he’s hosting for a compendium of SF chefs including Jamie Kennedy, Chris McDonald, Donna Dooher, Jeff Crump, David Chrystian, Mark Cutrara, Jonathan Gushue, Kevin McKenna, Jason Innis, Afrim Pristine, David Castellan, Bertrand Alépée and Leslie Steh. He also explains why Slow Food is important to him and what he does at reds.
Read Moreby | May 22, 2010 | Good Food Events | 1
reds bistro presents a Slow Food Chefs Series Dinner: Friday, June 18th – 6:30 p.m. with Michael Steh, David Chrystian, Donna Dooher, Jeff Crump, Chris McDonald, Mark Cutrara, Donna Dooher, Jeff Crump, Jonathan Gushue, Kevin McKenna, Jamie Kennedy, Jason Innis, Afrim Pristine, David Castellan, Bertrand Alépée and Leslie Steh.
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