Tag: Afrim Pristine

Slow Food Chef Series at The Cheese Boutique

Slow Food Toronto Chef Series Station Dinner: Tuesday, September 14, 7PM at The Cheese Boutique, 45 Ripley Avenue. A stationed, smart-casual affair where all guests will be able to interact with participating chefs: reds bistro’s Michael Steh, Crush Wine Bar’s Michael Wilson, C5 – ROM’s Ted Corrado, Le Select Bistro’s Albert Ponzo, Earth / Globe’s Kevin MacKenna and The Cheese Boutique’s Afrim Pristine with pairings by Niagara’s Stratus Winery.

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Toronto Terra Madre Dinner: A Slow Food Photo Essay

Jo Dickins took her camera to reds bistro on June 18 for Slow Food Toronto dinner in aid of the group’s efforts to send a delegation to Terra Madre, Slow Food International’s bi-annual congress in Turin. Each course was prepared by a duo of leading local chefs. Dickins offers the following photo essay, which shows both the chefs’ mastery and their spirit of cooperation that make them and the Toronto fine-dining scene so unique.

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Michael Steh and the Slow Food Chef Dinner Series

Chef Michael Steh, of reds bistro in Toronto’s financial district, is famed for his homemade charcuterie and commitment to Slow Food. Arlene Stein, Co-Leader of Slow Food Toronto, recently sat down with Chef Steh and GFR brought our video camera along. Stein asks Steh to talk about the dinner he’s hosting for a compendium of SF chefs including Jamie Kennedy, Chris McDonald, Donna Dooher, Jeff Crump, David Chrystian, Mark Cutrara, Jonathan Gushue, Kevin McKenna, Jason Innis, Afrim Pristine, David Castellan, Bertrand Alépée and Leslie Steh. He also explains why Slow Food is important to him and what he does at reds.

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Slow Food Dinner – June 18

reds bistro presents a Slow Food Chefs Series Dinner: Friday, June 18th – 6:30 p.m. with Michael Steh, David Chrystian, Donna Dooher, Jeff Crump, Chris McDonald, Mark Cutrara, Donna Dooher, Jeff Crump, Jonathan Gushue, Kevin McKenna, Jamie Kennedy, Jason Innis, Afrim Pristine, David Castellan, Bertrand Alépée and Leslie Steh.

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