Try This: A succulent and very modern Emilia-Romagna Chardonnay
2022 Poderi Dal Nespoli “Da Maggio” Chardonnay, Forlì IGT, Emilia-Romagna, Italy...
Read Moreby Jamie Drummond | Aug 22, 2024 | Try This | 0
2022 Poderi Dal Nespoli “Da Maggio” Chardonnay, Forlì IGT, Emilia-Romagna, Italy...
Read Moreby Jamie Drummond | Jul 5, 2023 | Try This | 0
2021 Poderi dal Nespoli “Famoso Rubicone” IGT, Emilia Romagna, Italy (Alcohol 12%,...
Read Moreby Jamie Drummond | Dec 2, 2022 | Good Food TV, Good Wine Revolution | 0
Having been quite the devotee of all things Emilia Romagna since my first travels there around a...
Read Moreby Jamie Drummond | Nov 25, 2022 | Good Food TV, Good Wine Revolution | 0
Having been quite the devotee of all things Emilia Romagna since my first travels there around a...
Read Moreby Jamie Drummond | Aug 10, 2022 | Try This | 0
2020 Prati al Sole “Lambro”, Emilia Romagna, Italy (Alcohol 12%, Residual Sugar 0.06...
Read Moreby Jamie Drummond | Jul 13, 2022 | Good Food TV, Good Wine Revolution | 0
Just the other month we had an extended chat with with Luca Verzilloni (co-founder and winemaker)...
Read Moreby Malcolm Jolley | Jun 19, 2017 | Good Wine Revolution | 0
Malcolm Jolley finds a Sangiovese from outside of Tuscany. The Italian food and wine magazine...
Read Moreby Jamie Drummond | Jan 14, 2016 | Good Food Culture | 0
A little while back in 2012 we set off for Emilia-Romagna to discover just how they make the...
Read Moreby Jamie Drummond | Feb 11, 2014 | Good Food TV | 0
Having previously espoused the pleasures of the Sangiovese wines of Romagna upon a couple of...
Read Moreby Jamie Drummond | Apr 26, 2013 | Good Food TV | 1
As a prelude to next week’s piece regarding the way in which Lambrusco has been variously...
Read Moreby Jamie Drummond | Mar 8, 2013 | Good Food TV | 0
While perusing the artisanal foods pavilion at last year’s Enologica conference in Faenza,...
Read Moreby Jamie Drummond | Feb 15, 2013 | Good Food Culture | 0
When it comes to Italian beers you can forget your crappy Nastro Azzuro and your Moretti, this...
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