Tag: Kevin McKenna

Group Of Seven Dinner @ The Department

Good Food Revolution would like to draw your attention to an exceptional and intimate culinary event happening at The Department gallery space, 1389 Dundas West, Toronto, on Monday the 11th of July.

The Group Of Seven are a collective of some of our favourite Chefs from across the city:

Beast’s Scott Vivian, Buca’s Rob Gentile, Cowbell’s Mark Cutrara, Globe Earth’s Kevin McKenna, Parts and Labour’s Matty Matheson, The Stop’s Chris Brown, and The Tempered Chef’s Bertrand Alépée.

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Michael Stadtländer’s Eager Beaver Scholarships

A lot of young people are going to Europe to finish their apprenticeships, however in Canada there is a lot of wealth for example simply from an ingredient point of view. Also, we are now coming out of a culinary infancy and there are a lot of strong and interesting chefs doing things that they weren’t before. What you learn at a young age forms you into what you into what type of chef you will become later on.

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Toronto Terra Madre Dinner: A Slow Food Photo Essay

Jo Dickins took her camera to reds bistro on June 18 for Slow Food Toronto dinner in aid of the group’s efforts to send a delegation to Terra Madre, Slow Food International’s bi-annual congress in Turin. Each course was prepared by a duo of leading local chefs. Dickins offers the following photo essay, which shows both the chefs’ mastery and their spirit of cooperation that make them and the Toronto fine-dining scene so unique.

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Michael Steh and the Slow Food Chef Dinner Series

Chef Michael Steh, of reds bistro in Toronto’s financial district, is famed for his homemade charcuterie and commitment to Slow Food. Arlene Stein, Co-Leader of Slow Food Toronto, recently sat down with Chef Steh and GFR brought our video camera along. Stein asks Steh to talk about the dinner he’s hosting for a compendium of SF chefs including Jamie Kennedy, Chris McDonald, Donna Dooher, Jeff Crump, David Chrystian, Mark Cutrara, Jonathan Gushue, Kevin McKenna, Jason Innis, Afrim Pristine, David Castellan, Bertrand Alépée and Leslie Steh. He also explains why Slow Food is important to him and what he does at reds.

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Slow Food Dinner – June 18

reds bistro presents a Slow Food Chefs Series Dinner: Friday, June 18th – 6:30 p.m. with Michael Steh, David Chrystian, Donna Dooher, Jeff Crump, Chris McDonald, Mark Cutrara, Donna Dooher, Jeff Crump, Jonathan Gushue, Kevin McKenna, Jamie Kennedy, Jason Innis, Afrim Pristine, David Castellan, Bertrand Alépée and Leslie Steh.

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