Go Volcanic! On November 22nd : Launch Party For John Szabo MS’ New Book
On Tuesday, November 22nd, 2016, join John Szabo, Master Sommelier, principal critic...
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Tag: Lorenzo Loseto
Gourmet Games
Join Master of Ceremonies Bob Blumer for the second annual Gourmet Games, Toronto’s Premier...
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Gold Medal Chef
Every year, the Canadian Olympic Foundation sponsors a Gold Medal Plate competition where the top...
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Last Summer Goodness
From the Ontario Food Terminal, Executive Chef Lorenzo Loseto reports that the best Ontario...
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MS Challenge
by Robin Wilson At it again this year, in a heated food and wine pairing competition, were...
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Gold Medal Plates
Founded back in 2003, Gold Medal Plates was conceived as a project to raise substantial...
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Ontario v. Burgundy
The Ontario v. Burgundy Deabte: be it resolved that Ontario is capable of producing Chardonnays and Pinot Noirs that approach or surpass the quality of the classic appellations of Burgundy.
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Gold Medal Plates Toronto 2011
Two nights ago Good Food Revolution attended the spectacular Gold Medal Plates event in Toronto and captured all of the delicious dishes created by ten of the city’s most exceptional chefs.
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Gold Medal Plates Toronto – A Whirlwind Document of the Evening’s Proceedings
An attempt to capture the excitement, the tension, and the culinary marvels at Gold Medal Plates Toronto 2010
Man, it was noisy in there!
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Jo Dickins at Empty Bowls 2010
On May 19, I enjoyed my second visit to the Empty Bowls fundraiser at the Gardiner Museum – which isn’t saying much as the event is in its 18th year. For a mere $45, guests get to choose and keep a unique, handmade bowl, and taste (if they can manage it) 20 different soups by a selection of the top chefs in the city… all in a beautiful space, on a gorgeous spring day… and, ALL the proceeds go to the Anishnawbe Health Centre for aboriginal people in downtown Toronto.
Read MoreItalian Dinner Series at George Restaurant April 30
Monthly Slow-Food Inspired Italian Dinner Series From March until October, each last Friday night of the month dinner will focus on featured seasonal and sustainable items. The second of the series will be held on Friday April...
Read MoreGeorge’s Tamworth Diary Part 2
by Fiona Lim and Joel McDonald This is the second instalment in an ongoing GFR series by Fiona Lim, Executive Sous Chef at George restaurant. Under the watchful eye of Executive Chef Lorenzo Loseto, Chef de Partie Joel McDonald...
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