Tag: Portugal

Father’s Day Wines

by LE SAVOIR BOIRE | Jun 18, 2021 | Good Wine Revolution | 0

LE SAVOIR-BOIRE presents five special wines for Father’s Day… Still time to pick up a...

Life In The Time Of COVID-19: João Pires & Matt Gant Of Quinta Da Pedra Alta, Duoro, Portugal – Part Two

by Jamie Drummond | Jun 10, 2021 | COVID-19 2021, Good Food TV, Good Wine Revolution | 0

This week sees us publish the second part of a two-part interview with winemakers João...

Astronaut Wines

by LE SAVOIR BOIRE | Jun 3, 2021 | Good Wine Revolution | 0

LE SAVOIR-BOIRE is delighted to introduce Astronaut Wines to the Ontario market… Aníbal...

Spring Into Portuguese Whites

by Buyers and Cellars | Apr 12, 2021 | Good Wine Revolution | 0

Buyers and Cellars presents three great value Portuguese whites perfect for spring… It is...

Quinta dos Vales Winemaker Experience

by Malcolm Jolley | Mar 19, 2021 | Good Wine Revolution | 0

Malcolm Jolley talks to Michael Stock about consumers making wine in the Algarve… A couple...

Try This 10 Year Old Tawny Port

by Malcolm Jolley | Nov 27, 2020 | Good Wine Revolution, Try This | 0

Malcolm Jolley finds an after dinner treat for the pandemic holidays… There is an awful lot...

Five Beers in Europe

by Malcolm Jolley | Nov 20, 2020 | Good Food Culture | 0

Malcolm Jolley takes a break throughout the day… When not staring listlessly out the window,...

Try This $15 Portuguese White

by Malcolm Jolley | Mar 6, 2020 | Try This | 0

Malcolm Jolley enjoys an Alvarinho, just don’t call it Vinho Verde… Aveleda Alvarinho...

A Table Abroad: My Best Meals Away

by Malcolm Jolley | Dec 20, 2019 | Good Food Culture | 0

Malcolm Jolley looks back on a year of eating in other countries… 2019 was big travel year...

Quinta Nova Grande Reserva Referência 2016

by Le Sommelier | Dec 5, 2019 | Good Wine Revolution | 0

Le Sommelier presents one of Portugal’s top rated wines in the Classics release…...

Try This : A Devilishly Good Dão Red

by Jamie Drummond | Sep 19, 2019 | Try This | 0

2016 Insurgente Vinho Tinto, Dão, Portugal (Alcohol 13.9%, Residual Sugar 5g/L) LCBO...

Antonio Maçanita Dinner

by Le Sommelier | Jun 2, 2019 | Good Food Culture | 0

Le Sommelier presents a special dinner with Portugal’s Winemaker of the Year, Antonio...

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