Tag: Staete Landt

Jamie Drummond on Food and Wine #44 Ruud Maasdam (Staete Landt) – The Toronto Redux

So this is actually a bit of a repeat performance for Winemaker Ruud Maasdam (of Staete Landt, New Zealand) here on Good Food Revolution. The last time we caught up with him was outside of an enormous Pinot Noir tasting in Wellington, New Zealand, and for a number of reasons our interview was cut off rather prematurely.

Ruud was just recently in Toronto for Lifford’s Fête de Pinot Noir and so we sat him down and hit him with all of the questions that we had been meaning to some six months previously!

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A New Zealand Diary – Day Nine

A tasting of the Staete Landt range with Winemaker Ruud Maasdam 2007 Staete Landt “Dry” Riesling Marlborough Lime, minerals and citrus. Bone dry… actually, can you get drier than that? Because this was. Piercing acidity....

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