The Art & Politics Of Eating with artist / filmmaker Zev Robinson – Part 1
This week I sit down with Anglo/Canadian painter/artist/filmmaker Zev Robinson for a chat about...
Read Moreby Jamie Drummond | Feb 24, 2023 | Good Food Culture, Good Food TV | 0
This week I sit down with Anglo/Canadian painter/artist/filmmaker Zev Robinson for a chat about...
Read Moreby Jamie Drummond | Sep 6, 2022 | Good Food TV, Good Wine Revolution | 0
This week we chat with Joe Lange, a fifth generation wine farmer from Lodi, California. His...
Read Moreby Jamie Drummond | Jul 30, 2021 | Good Food TV, Good Wine Revolution | 0
This week we sit down for another extended banter with Hawkes Bay-based vigneron, Alice...
Read Moreby Jamie Drummond | Jul 23, 2021 | Good Food TV, Good Wine Revolution | 0
This week we sit down for an extended banter with Hawkes Bay-based vigneron, Alice Rule,...
Read Moreby Jamie Drummond | Feb 5, 2021 | COVID-19 2021, Good Food TV, Good Wine Revolution | 0
What with it being the inaugural New Zealand Wine Week next week, I have a question…...
Read Moreby Malcolm Jolley | Jan 17, 2020 | Good Wine Revolution | 0
Malcolm Jolley gets to the bottom of a new promotion at the LCBO… South African wines are...
Read Moreby Jamie Drummond | Oct 24, 2019 | Good Wine Revolution | 0
When one looks at many a country’s (or a region’s) endeavours to integrate...
Read Moreby Malcolm Jolley | Oct 12, 2018 | Good Food Culture | 0
Malcolm Jolley talks to Ann Shin, director of The Superfood Chain. Toronto-based film director,...
Read Moreby Malcolm Jolley | Aug 8, 2017 | Good Food Culture | 2
Malcolm Jolley talks to LOOP Juice co-founder and president Julie Poitras-Saulnier. Just a couple...
Read Moreby Jamie Drummond | Jul 3, 2015 | Good Food TV, Good Wine Revolution | 0
What with their appearing to be a worldwide greenwashing of wineries, it is most heartening to see...
Read Moreby | Oct 2, 2013 | Good Food Events | 0
On Nov. 19, 2013, 13 top Toronto chefs will compete head to head at the fourth annual Vancouver Aquarium Ocean Wise Chowder Chowdown with their original sustainable seafood chowders, paired with beer. Come taste all chowders and vote for your favourite, all in support of sustainable seafood.
Read Moreby Jamie Drummond | Feb 6, 2010 | Good Food Culture | 1
By Jamie Drummond 8.30am Keynote 2: Sustainability – New Zealand’s Position In A Global Industry Chair: Clive Weston Speakers: Steve Smith MW, Jamie Goode, Doug Bell Panel: Nick Mills, Max Allen, Andrew Jefford 11.30am...
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