Try This: This lively Chard marks a clean start for The Grange
2022 The Grange Of Prince Edward “Farmer’s Series” County Chardonnay, Prince...
Read Moreby Jamie Drummond | Oct 17, 2023 | Try This | 0
2022 The Grange Of Prince Edward “Farmer’s Series” County Chardonnay, Prince...
Read Moreby Malcolm Jolley | Jul 22, 2016 | Good Food Events | 0
Rebecca Mackenzie practices what she preaches when it comes to the Terroir Run.Rebecca Mackenzie...
Read Moreby Malcolm Jolley | Feb 21, 2014 | Good Food Culture | 0
Cynthia Peters leads a From The Farm Cooking class in Toronto Cynthia Peters brought Prince Edward...
Read Moreby | Dec 18, 2013 | Good Food Culture | 0
This February, From The Farm Cooking School is holding its first class (and wine tasting with The...
Read Moreby | Dec 16, 2011 | Good Food Culture | 2
We at GFR can’t think of a better way to spend a weekend: grab some silly musical instruments from the Dollar Store, fill a picnic basket with snacks, confirm your B&B and hit the 401, heading East. Then, before you get to Trenton head due south into “the County” – Prince Edward County, that is.
Read Moreby | Sep 12, 2011 | Good Food Events | 0
This year on October the 8th at The Grange, we’re opening up our vineyards to a group of interested people to join us for a day of harvest. Join us to really see what our wines are all about and see what life on a vineyard is like.
Read Moreby | Sep 3, 2011 | Good Food Events | 0
A Good Ole County Chicken BBQ with The Grange, Jamie Kennedy and Slow Food Prince Edward County, Sunday, September 11, 1-4pm.
Read Moreby | Jul 1, 2011 | Good Food Culture | 0
June 5th marked the 6th anniversary of the winery, and what an exciting time those 6 years have been. It seems like only yesterday we were harvesting our first, tiny crop of gamay, chardonnay, pinot noir and Riesling. But a lot has changed at the winery since then.
Read Moreby | Jun 16, 2011 | Good Food Culture | 0
by The Grange of Prince Edward, a ‘Certified Good Food Fighter’ We have been excitedly...
Read Moreby | May 12, 2011 | Good Food Culture | 0
LeHeup says it was (appropriately enough) over a glass of county Pinot Noir that she and Mackenzie realised that the Hillier area of the county, northwest of Wellington, would make a great staging area for a group run and the vineyards along the pretty country roads and lanes would make perfect landmarks along the way.
Read Moreby | Mar 10, 2011 | Good Food Culture | 0
Six of the twenty-two Ontario wineries that participated in the Seriously Cool Chardonnay event in New York City this past week (March 8, 2011) were from Prince Edward County. The event was a follow-up to the one held in London England last spring when the world was introduced to cool-climate chardonnay from Ontario and British Columbia in a big, big way.
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