Top 30 Under 30 2019
The Ontario Hostelry Institute has announced its 2019 Top 30 Under 30 honourees. Here are the...
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Tag: The OHI
Remembering J. Charles Grieco
Good Food Revolution remembers J. Charles Grieco and honours his great contribution to the...
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OHI Top 30 Under 30 2018
The Ontario Hostelry Institute announces it’s 2018 Top 30 Under 30 awardees. J. Charles...
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2018 OHI Fellows
Malcolm Jolley reviews this year’s honoured hospitality professionals. This year’s...
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2018 OHI Gold Award Winners
The Ontario Hostelry Institute has announced the 2018 Gold Award honourees. J. Charles Grieco...
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Nominate an OHI Top 30 Under 30 Candidate Today!
Malcolm Jolley urges Ontario hospitality leaders to nominate the young people making a difference...
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The OHI’s Fine Fellows of 2017
The 2017 Fellows of the Ontario Hostelry Institute have been announced. Steven Salm came to...
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2017 OHI Gold Award Winners
Norman Hardie, Jason Bangerter and John Bil among 2017 OHI Gold Awardees Winemaker, pizza baker...
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OHI Seeks Top 30 Under 30 Nominations
Malcolm Jolley urges Ontario restaurateurs to nominate their best young workers for the Ontario...
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Top 30 Wanted
The Ontario Hostelry Institute is accepting nominations for its renown Top 30 Under 30 wards until...
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John Walker is Dean of George Brown’s CHCA
John Walker is the 2012 recipient of the Ontario Hostelry Institute’s Chairman’s Lifetime Achievement Award, to be awarded at the OHI’s annual Gold Awards Gala, March 22. He is also, of course, the Dean of George Brown College’s Centre for Hospitality and Culinary Arts – though he has announced his retirement for this year, having served from 2000.
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OHI Seeks Top 30 Under 30 Nominations
The Top 30 Under 30 program is a vehicle that recognizes the hospitality industries’ top young performers of today. The recognition of these individuals encourages and inspires a future generation of hospitality leaders which will ensure career-long commitments to excellence and the future development of the industry.
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