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July 18, 2018 Comments (0) Views: 302 Good Food TV, Good Wine Revolution

Examining New Zealand’s Lighter Wines Movement With Dr John Forrest

Dr John Forrest of Forrest Wines explains his theories regarding the appealing of dry, lighter wines.

Dr John Forrest of Forrest Wines explains his theories regarding the appealing of dry, lighter wines.

 

At this year’s excellent New Zealand Wine Show I had the pleasure to sit for a convivial back-and-forth with Dr. John Forrest of Marlborough’s Forrest Wines.

This gentleman is at the vanguard of the country’s burgeoning lighter wines movement, a movement that absolutely fascinates me…

 

 

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Jamie Drummond

Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And he has to try more of these, especially that Pinot he speaks of.

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