Both Malcolm and I have been huge fans of the wines of Mauro Molino for over a decade now, and so it’s always a real delight to taste their new releases.
Just last year Malcolm interviewed Molino’s Fernando Burani, so this time around I decided to speak with him about the geographical placement of his house’s vineyards within the Barolo region with the aid of a couple of maps.
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And those 2015s were tasting very impressive indeed.