What with it being International Sauvignon Blanc Day today, Friday May 7th, 2021, we thought it would be great to talk Sauvignon Blanc with Seresin and Kelly-Washington Wines winemaker, Tamra Kelly-Washington.
Tamra tells us what makes New Zealand Sauvignon Blanc so very special, and what she does with her Sauvignon Blancs to build many layers and complexities.
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Tamra’s wines are represented in Ontario by The Living Vine.
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And he’s dying to try some of those wines now!