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A Haggis is for life, not just for Robbie Burn’s Day

A Haggis is for life, not just for Robbie Burn’s Day

Posted by | Feb 4, 2011 |

Our friend Teamy from Good Food Revolution’s Glasgow office sent us the most delightful recipe for Haggis, Neeps, and Tatties Samosas. It’s important to remember that folks don’t only eat haggis on January the 25th, Robbie Burn’s. Jamie Drummond tells us that as a child in Edinburgh, Scotland, he would have Haggis at least once a month… which explains a lot…

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Living Cookbook – Chef Creations

Living Cookbook – Chef Creations

Posted by | Feb 2, 2011 |

My name is Jonathan Gushue and I’m the executive chef of Langdon Hall in Cambridge, Ontario. I’ve been working closely with GE Café to help develop a new online recipe tool called Chef Creations (http://GECafe.ca), and I’d like to invite you to become part of this exciting new venture.

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