Nicholas Pearce presents
Pago Aylés was founded by Federico Ramón, who in 2003 began his dream of classifying this unique land as the first Vino de Pago in the Aragon region. In the Spanish wine quality pyramid, the Pago stands as a top tier or grand cru winery. Just before Federico died, his dream came true in 2010, as Aylés became the 10th Vino de Pago in Spain. Located in the northeast of Spain, near the city of Zaragoza, halfway between Madrid and Barcelona, Pago Aylés is now one of the largest private historical farms in Aragón.
Attractive deep cherry red in colour. The wine displays a pronounced intensity on the nose, well defined, with an extraordinarily complex and wide range of aromas; think dark red fruits, ink, and spices. On the palate the wine is clearly defined by its elegance and ripe fruit intensity. It’s harmonious and well balanced leading to a rich finish.
It’s the perfect wine to pair with rich meats, stews or spiced kebabs.
$21.95 per bottle
$263.40 per case*
*Sold in cases of 12. HST and bottle deposit are not included
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Tags: Good Food Fighters, Nicholas Pearce, Pago Aylés, Wine, Wine Delivery
» Good Wine Revolution » Pago Aylés Cuvée A 2018
Nicholas Pearce is a Toronto based wine merchant working with LCBO VINTAGES and Ontario's top restaurants, hotels, wine collectors and everyday wine enthusiasts. He has a MBA Masters from The Bordeaux International Wine Institute and was award the Ontario Hostelry Institute Top 30 Under 30 upon his return to Canada. Born and raised in Ontario, Nicholas Pearce graduated from the University of Guelph with a Bachelors of Commerce Degree specializing in Hospitality & Tourism Management while studying with the International Sommelier Guild. After his days in Restaurant and Winelist management, he moved to Bordeaux to pursue his MBA specializing in Wine Marketing and Management at the Bordeaux International Wine Institute, INSEEC. He graduated at the top his class and began working with one of the famous Bordeaux negociants, Maison Sichel, in their export sales department. Before returning to Canada, Nicholas worked along side a great team of oenologistes as a winemaker in the cellars at both Chateau d’Argadens and Cave Bel-Air during the 2008 vinifications on Bordeaux's Right-Bank. In 2009 Nicholas was selected by the OHI as a "Top 30 Under 30" for his past contributions to the Ontario Hospitality Industry and pegged as future leader of industry. with contacts across the globe satisfying a constant supply of fine and rare wines. He is always overwhelmed by the support of his valued restaurant/hotel clients and the LCBO who are demanding the best quality/price wines that speak of the land and vintage of their birth.
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