Nicholas Pearce presents a holiday collaboration with The Social Herbivore…

THE RED, WHITE & GREEN HOLIDAY GIFT BUNDLE
$115.00 All In
A hand-picked selection of local, vegan-friendly wine and treats to help you celebrate the holidays!
Please e-mail socialherbivore@gmail.com to co-ordinate pick up or delivery in Toronto on December 21st. Please note there is a $15 fee for delivery in the GTA.
THE BUNDLE INCLUDES:
- 1 Bottle Leaning Post Cuvee Winona (red blend)
- 1 Bottle Leaning Post ‘The Fifty’ Chardonnay
- 1 Cranberry/rosemary Havarti-homage
- 1 Lox Style Cream Cheese
- 1 Whole Salami
- 250ml Mushroom and Walnut Pate
- 100g Carrot Lox
- 125ml Mulled Wine Chutney
Comes gift-wrapped in eco-friendly packaging, including a reusable ice bucket!

The wines in our Red, White & Green bundle are perfect for the holiday season–one is red, one is white and both are ‘green’ by virtue of being vegan! The owners of Leaning Post are themselves a plant-based family who are living the lifestyle they promote. Enjoy the wines with our curated charcuterie selections from our friends at Wandering Deli and Sausage Party Toronto and support 4 local, small businesses this holiday season.
Sharing the joy! $5 from every purchase will go to support the Toronto Vegetarian Food Bank.
Click here to order now.
Nicholas Pearce Wines is a Good Food Fighter. Please support the businesses and organizations that support Good Food Revolution.
Tags: Gift Baskets, Good Food Fighters, Leaning Post, Locavorism, Niagara, Nicholas Pearce, Vegan, Wine, Wine Delivery
» Good Wine Revolution » Social Herbivore Wine Gift Bundles
Nicholas Pearce is a Toronto based wine merchant working with LCBO VINTAGES and Ontario's top restaurants, hotels, wine collectors and everyday wine enthusiasts. He has a MBA Masters from The Bordeaux International Wine Institute and was award the Ontario Hostelry Institute Top 30 Under 30 upon his return to Canada. Born and raised in Ontario, Nicholas Pearce graduated from the University of Guelph with a Bachelors of Commerce Degree specializing in Hospitality & Tourism Management while studying with the International Sommelier Guild. After his days in Restaurant and Winelist management, he moved to Bordeaux to pursue his MBA specializing in Wine Marketing and Management at the Bordeaux International Wine Institute, INSEEC. He graduated at the top his class and began working with one of the famous Bordeaux negociants, Maison Sichel, in their export sales department. Before returning to Canada, Nicholas worked along side a great team of oenologistes as a winemaker in the cellars at both Chateau d’Argadens and Cave Bel-Air during the 2008 vinifications on Bordeaux's Right-Bank. In 2009 Nicholas was selected by the OHI as a "Top 30 Under 30" for his past contributions to the Ontario Hospitality Industry and pegged as future leader of industry. with contacts across the globe satisfying a constant supply of fine and rare wines. He is always overwhelmed by the support of his valued restaurant/hotel clients and the LCBO who are demanding the best quality/price wines that speak of the land and vintage of their birth.
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