Tag: Amy Rosen

RAW Steak Tartare Competition Judges Announced

MC Tony Aspler announced on March 15 the line-up of judges for RAW! The Great Toronto Tartare-Off in support of Grapes for Humanity Canada at The Fairmont Royal York on March 29. Evaluating tartares from nine of Toronto’s top chefs and four of Niagara’s amateur chef winemakers will be: Geddy Lee, Josh Josephson, Amy Rosen and Corey Mintz.

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Amy Rosen is Food Editor at House and Home

Amy Rosen is one Canada’s most prolific and accomplished food (and travel) writers. She’s also the Food Editor at Canadian House and Home where she oversees the presentation of recipes which match the magazine’s eye for aesthetic excellence and tracks culinary trends from coast to coast.

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Mr. Bourdain Comes To Hogtown

Happily munching on Chef Anthony Rose’s suckling pig and foie gras sandwiches and drawing steadily on an ever present pint of Creemore (he adapts quickly to local custom, Bourdain), the man of the hour was the epitome of calm and cool. And friendly and funny and pretty much just like the character on his television shows and the narrative voice in his books. There are few things as pleasingly life affirming than finding out your hero is a decent guy.

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