3XP 2016 Launched
It’s official: Nicholas Pearce presents 3XP Chardonnay 2016 in bottles and magnums. CLICK TO...
Read Moreby | Feb 12, 2019 | Good Wine Revolution | 0
It’s official: Nicholas Pearce presents 3XP Chardonnay 2016 in bottles and magnums. CLICK TO...
Read Moreby Malcolm Jolley | May 11, 2018 | Good Food Events | 0
Malcolm Jolley meets new friends and greets old ones at the exclusive trade tasting and...
Read Moreby | Aug 4, 2016 | Good Wine Revolution | 0
Tawse selected top winery in Canada for 2016. At Tawse Winery we are thrilled to announce that we...
Read Moreby Malcolm Jolley | Jun 30, 2016 | Good Wine Revolution | 0
Paul Pender is making something very close to natural wine at Tawse. “Natural wine” is...
Read Moreby Malcolm Jolley | Jun 9, 2016 | Good Wine Revolution | 0
Malcolm Jolley discovers a new country rock Niagara wine.I spent a good deal of time on the Tawse...
Read Moreby Malcolm Jolley | Feb 25, 2016 | Good Food Culture | 0
I realize it’s not actually possible to see someone roll their eyes over the telephone, but...
Read Moreby | Feb 16, 2016 | Good Food Culture | 0
Tawse Winery presents its first ever sparkling cider.Here at Niagara’s Tawse Winery, we have...
Read Moreby Malcolm Jolley | Jul 10, 2015 | Good Food Culture | 0
The word “Restaurant” isn’t quite as big as the word “Winery” on the sign by Highway 81 that leads...
Read Moreby | Apr 22, 2014 | Good Food Events | 0
Welcomes Paul Pender and Tawse Winery Wednesday May 13, 2014 Reception Scallop Ceviche citrus,...
Read Moreby | Jan 20, 2014 | Good Food Culture | 0
1) WINE FUNDAMENTALS – Sunday, February 02 Learn basic wine varieties and their...
Read Moreby | Jul 10, 2012 | Good Food Events | 0
The Ontario v. Burgundy Deabte: be it resolved that Ontario is capable of producing Chardonnays and Pinot Noirs that approach or surpass the quality of the classic appellations of Burgundy.
Read Moreby | Apr 27, 2012 | Good Food Culture | 0
by Tawse Winery, a ‘Certified Good Food Fighter’ Tawse Winery is pleased to announce...
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