Food Rescue Website
Malcolm Jolley talks to Second Harvest’s Lori Nikkel about FoodRescue.ca… I called...
Read Moreby Malcolm Jolley | Jun 12, 2019 | Good Food Culture | 0
Malcolm Jolley talks to Second Harvest’s Lori Nikkel about FoodRescue.ca… I called...
Read Moreby Malcolm Jolley | Apr 23, 2015 | Good Food Events | 0
Calling all connoisseurs – you’re invited to celebrate 25 years of the city’s premier culinary...
Read Moreby Malcolm Jolley | Aug 10, 2012 | Good Food TV | 1
Big name winos like Tony Aspler, Zoltan Szabo and Sara d’Amato are saying some very nice...
Read Moreby | May 3, 2012 | Good Food Culture | 0
On May 27 , for just one evening, the stretch of Queen’s Park outside of the Royal Ontario Museum will be transformed into Toronto Taste, the city’s biggest gourmet kitchen and dining room.
Read Moreby GFR Archives | Apr 26, 2012 | Good Food Events | 0
Second Harvest’s 22nd annual Toronto Taste features 60 of the city’s top chefs and 30 outstanding beverage purveyors. Taking place on Sunday, May 27th at the Royal Ontario Museum, this event will be hosted by Food Network’s Bob Blumer and Food Network Chef and recording artist Roger Mooking.
Read Moreby | Feb 2, 2012 | Good Food Culture | 2
There are still some volunteer spots available on Lunch Money Day – Thursday, February 16. Please give just a few hours of your time to help us reach our goal of raising $55,000 which will provide 110,000 meals for people in need in Toronto.
Read Moreby | May 27, 2011 | Good Food Events | 0
During the event, guests will sip and stroll outdoors under tents, and indoors around museum artifacts, sampling an unforgettable array of savoury and sweet bites and refreshing libations created and served by local vintners, beverage purveyors, and chefs, including Chris McDonald, Dufflet Rosenberg, Brad Long, JP Challet and Anne Yarymowich, to name but a few.
Read Moreby | Feb 3, 2011 | Good Food Culture | 0
Second Harvest collects food from organisations that don’t need it (grocery stores, restaurants, hotels) and brings it to organisations that do like homeless and women’s shelters. Good Food Revolution caught up with Second Harvest’s Communication Manager, Tonia Krauser to ask her about Lunch Money Day, their big fundraising push on February 17
Read Moreby | Dec 2, 2010 | Good Food Events | 0
Second Harvest’s goal is to deliver 8,000 turkeys to Toronto’s hungry this holiday season and raise $100,000 in funds for the organization. The turkeys donated by Loblaw shoppers will be distributed to Second Harvest’s recipient agencies
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