Exploring the terroir-driven Vinho Verde wines of Casa de Cello with vigneron João Pedro – Part 2
Again we catch up with Portuguese vigneron João Pedro of Casa de Cello, a gentleman we...
Read Moreby Jamie Drummond | Apr 30, 2024 | Good Food TV, Good Wine Revolution | 0
Again we catch up with Portuguese vigneron João Pedro of Casa de Cello, a gentleman we...
Read Moreby Jamie Drummond | Apr 26, 2024 | Good Food TV, Good Wine Revolution | 0
This week, we catch up with Portuguese vigneron João Pedro of Casa de Cello, a gentleman we...
Read Moreby Nabilah Rawji | Mar 11, 2022 | A Vineyard In View | 0
Many of the best vineyards in Niagara are located on the stepwise formations on the...
Read Moreby Nabilah Rawji | Feb 1, 2022 | A Vineyard In View | 0
As I’m chatting with winemakers in Niagara about what makes some vineyards so...
Read Moreby Jamie Drummond | Jan 14, 2022 | Good Food TV, Good Wine Revolution | 0
This week sees GFR sit down with Stellenbosch winemaker Mick Craven of Craven Wines, for...
Read Moreby Christopher Wilton | Sep 9, 2021 | Good Wine Revolution | 0
Every year now, sometimes each month, another record is broken here in Canada or around the...
Read Moreby Jamie Drummond | Jul 9, 2021 | COVID-19 2021, Good Food TV, Good Wine Revolution | 0
Today we sat down for a Zoom blether with vigneron (and self-confessed terroir fanatic)...
Read Moreby | Jul 11, 2019 | Good Food Events | 0
Only a few seats remaining! Exploring terroir through wine and sake Taka san from Nagayama...
Read Moreby Jamie Drummond | Oct 12, 2018 | Good Food Culture | 0
Good Food Revolution’s close relationship with Arlene...
Read Moreby Malcolm Jolley | Apr 8, 2016 | Good Food Culture | 0
Arlene Stein has radically changed the format of Terroir for the symposium’s 10th edition. I...
Read Moreby Jamie Drummond | Dec 24, 2015 | GFR Opinion Piece | 1
The last 12 months here at Good Food Revolution have been a truly thrilling ride, and in writing...
Read Moreby Jamie Drummond | Apr 11, 2014 | Young Blood Sommeliers | 0
In the third of a fifth (and wildly popular) series, we interview some of the most talented...
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