That Was The GFR Year That Was : Jamie’s Look Back At 2015
The last 12 months here at Good Food Revolution have been a truly thrilling ride, and in writing...
Read Moreby Jamie Drummond | Dec 24, 2015 | GFR Opinion Piece | 1
The last 12 months here at Good Food Revolution have been a truly thrilling ride, and in writing...
Read Moreby | Jul 10, 2015 | Good Food Events | 0
So we did it… we finally did it. After a hard-fought 19 weeks… Yes… 19 WEEKS! we...
Read Moreby | Aug 8, 2013 | Good Food Culture | 0
July 22nd marked our final competition for the Nella Cucina Discovered Culinary Competition 2013....
Read Moreby | May 9, 2013 | Good Food Culture | 0
Don’t miss these Mother’s Day Specials at Nella Cucina! From now until Saturday we...
Read Moreby Jamie Drummond | May 3, 2013 | Good Food Culture | 0
Last Monday the fourth round of the 2013 Discovered Chefs Competition was held at Nella Cucina on...
Read Moreby Malcolm Jolley | Mar 15, 2013 | Good Food Culture | 0
Could you feed yourself on $1.75 a day? That’s the challenge being put forward by Live Below...
Read Moreby | Jul 16, 2012 | Good Food Events | 0
Nella Cucina and the Modern Culinary Academy present: The Professional Series: Molecular Cuisine Workshops Nella Cucina is pleased to announce its collaboration with chef John Placko, Culinary Director, Modern Culinary Academy...
Read MoreFans of the Grill King gathered on a warm Tuesday night at Nella Cucina as Ted Reader himself taught guests about the importance of beer and its role in the ultimate grilling and smoking menu. As each course was paired...
Read Moreby | May 8, 2012 | Good Food Culture | 0
As Toronto’s temperature rises, BBQs all over the city will undoubtedly be fired up....
Read Moreby Jamie Drummond | Apr 6, 2012 | Good Food TV | 0
GFR’s Jamie Drummond’s fourth report from Panama City, where he reports upon the city’s wine programs and speak with acclaimed Chef Mario Castrellón of Maito Restaurant.
Read Moreby Jamie Drummond | Apr 5, 2012 | Good Food TV | 4
In which Good Food Revolution’s Jamie Drummond eats some authentic traditional Panamanian cuisine and then ventures into the “Casco” (old Panama city) to check out a Spanish Chef’s take on the same.
Read Moreby Jamie Drummond | Apr 4, 2012 | Good Food Culture | 2
Yesterday, according to my sources, the rainy season officially began, meaning that I got to experience only one day of sunshine and stifling humidity before the annual nine months of torrential rains began. Saying that, the skies are looking a tad brighter this morning, so here’s hoping that the predictions for my amateur meteorologist companion were flawed.
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