While making shortbread has been his constant job over the quarter century, Stryg has two other major accomplishments under his belt. He toured around the world as a professional counter-tenor singer and opened the first proper restaurant on the stretch of Queen East that became Leslieville: Hello Toast.
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The idea for Bar Salumi, which translates from Italian as “cold cuts” or “charcuterie,” was originally born from the popularity of Local Kitchen and Wine Bar, but it’s also a destination all on its own, thank you very much. “It’s a little place where people can come, have a glass of wine, have something to eat,” says Fabio.
Read MoreSlow Food Toronto’s Chef Dinner Series presents The “Sausage” Party at Cowbell Restaurant: Housemade Sausage paired with beer from Muskoka Brewery Tuesday, May 25th, 2010 $40 per person, all inclusive Two Seatings 6:30...
Read Moreby Fiona Lim and Joel McDonald This is the second instalment in an ongoing GFR series by Fiona Lim, Executive Sous Chef at George restaurant. Under the watchful eye of Executive Chef Lorenzo Loseto, Chef de Partie Joel McDonald...
Read Moreby Fiona Lim Located just outside of Stratford, Ontario, the Perth Pork Products is owned and operated by Fred and Ingrid de Martines and their children. Originally from The Netherlands, they bought the farm in 1979. Fred...
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