My Terroir Run
Malcolm Jolley prepares for Prince Edward County’s Terroir Run. I may have made a terrible...
Read Moreby Malcolm Jolley | Mar 24, 2016 | Good Food Culture | 1
Malcolm Jolley prepares for Prince Edward County’s Terroir Run. I may have made a terrible...
Read Moreby Malcolm Jolley | Oct 8, 2015 | Good Wine Revolution | 0
This week Frank Romantini, the CEO of Profile Wine Group, handed over a cheque for $10,000 made...
Read Moreby | Jul 25, 2014 | Good Food Culture | 0
Every food item had a story at this year’s Savour Stratford Perth County Culinary Festival. Along...
Read Moreby | Mar 28, 2012 | Good Food Events | 0
We are pleased to announce the latest in our series if Wine Maker’s Dinners with Dan Sullivan from Rosehall Run Vineyards.
Join us for a 5-course tasting menu paired with a wide array of wines from Rosehall. Dan will provide insight into the wines from the vineyard to the bottle from the perspective of a one of the top makers of wine in Prince Edward County.
Read Moreby | May 12, 2011 | Good Food Culture | 0
LeHeup says it was (appropriately enough) over a glass of county Pinot Noir that she and Mackenzie realised that the Hillier area of the county, northwest of Wellington, would make a great staging area for a group run and the vineyards along the pretty country roads and lanes would make perfect landmarks along the way.
Read Moreby Jamie Drummond | May 5, 2011 | Good Food TV | 0
Earlier this Spring, Good Food Revolution went on a road trip to Prince Edward County and caught up with Winemaker (and Good Food Fighter) Dan Sullivan of Rosehall Run fame.
Read Moreby | Mar 10, 2011 | Good Food Culture | 0
Six of the twenty-two Ontario wineries that participated in the Seriously Cool Chardonnay event in New York City this past week (March 8, 2011) were from Prince Edward County. The event was a follow-up to the one held in London England last spring when the world was introduced to cool-climate chardonnay from Ontario and British Columbia in a big, big way.
Read Moreby | Sep 3, 2010 | Good Food Culture | 1
The Duke makes no pretension of being anything than two rooms and a patio by the side of the road in Waupoos, population 175. The taps have the Loyalist Lager, and the dark beer from the county’s Barley Days Brewery, and the third one is (of course) Waupoos Cider, from the County Cider Company, a few clicks east down the road. The menu is simple as can be, written out periodically on a piece of 8½ x 11 paper. There is no deep fryer, everything comes with a salad of just picked local greens (my guess is they come from Vicki’s Veggies, but only because the iconic organic farm was mentioned elsewhere on the menu, and they’re not too far away).
Read Moreby Jamie Drummond | Jul 21, 2010 | Good Food TV, Good Wine Revolution | 1
Last week Good Food Revolution got down and dirty in the vineyard with Rosehall Run Winemaker Dan Sullivan who gave us an update on the 2010 harvest in Prince Edward County…
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