Almanac Dinner
All Photos by Brooke Wedlock / brookewedlock.com In a city like Toronto, unique dining experiences...
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Tag: Scott Vivian
Chef Scott Vivian
This week as part of our ongoing In The Kitchen With series, we get hot and sweaty with Scott...
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Dinner 4 Ways
While it is easy for writers who have previously worked in the hospitality industry to strike low...
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Group of 7 NYC
On Tuesday September the 11th 2012, Toronto’s infamous Group Of Seven Chefs had the honour...
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Luvo Ntezo Is Wines of South Africa’s Ambassador
by Malcolm Jolley Luvo Ntezo spoke passionately at lunch hosted by Wines of South Africa at Beast...
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Food For Change Menu February 16
One Thursday each month, Chef Brown prepares a mouthwatering five-course that’s served in The Stop’s unique 3,000-square-foot greenhouse in the Wychwood Barns. If you’re a budding chef and want to experience life in a professional kitchen, you can also join the kitchen crew and help prepare the feast.
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Group Of Seven Chefs Odd Bits Dinner: A Photo Essay
Last Monday the Group of Seven Chefs held a memorable dinner at Toronto’s Parts and Labour restaurant inspired by Author Jennifer McLagan’s Odd Bits cookbook. Jamie Drummond was there to document the evening’s proceedings.
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J.K. Alumni Dinner – Venue Update – Limited Spots Available!
NEWS FLASH! Due to a lovely positive response to this event, it will now be held at the Terrace...
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J.K. Alumni Dinner at Gilead, July 25th 2011
by Jo Dickins of Jamie Kennedy Kitchens, a “Certified Good Food Fighter”. Join 5 of...
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Group Of Seven Dinner @ The Department
Good Food Revolution would like to draw your attention to an exceptional and intimate culinary event happening at The Department gallery space, 1389 Dundas West, Toronto, on Monday the 11th of July.
The Group Of Seven are a collective of some of our favourite Chefs from across the city:
Beast’s Scott Vivian, Buca’s Rob Gentile, Cowbell’s Mark Cutrara, Globe Earth’s Kevin McKenna, Parts and Labour’s Matty Matheson, The Stop’s Chris Brown, and The Tempered Chef’s Bertrand Alépée.
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Slow Food Dinner with Seriously Cool Chardonnay
Join Slow Food Toronto at Beast restaurant for an intimate tasting of Ontario Chardonnays led by Bill Redelmeier, Proprietor of Southbrook Vineyards and champion of Seriously Cool Ontario Chardonnay. “We see a lot of people who say they don’t like Chardonnay, but when they pour a cool climate Chardonnay, they change their minds,” Redelmeier says. “Cool climates make for a much different and much superior Chardonnay.”
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Oceanwise in Ontario: One Year On
It has been around a year since we covered the launch of Ocean Wise in Ontario. In the last 12 months so much has happened, with Ocean Wise partnering with an astounding number of suppliers, retailers, and restaurants.
This week we revisit Oceanwise, speaking with a number of Toronto Chefs who have embraced the program, as well as Oceanwise’s Mike McDermid and Jaye Russell who were both in town from Vancouver for Ocean Wise week and the Ocean Wise Sustainable Seafood Chowder Chowdown.
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