Tag: Bertrand Alepee

Food For Change Menu February 16

One Thursday each month, Chef Brown prepares a mouthwatering five-course that’s served in The Stop’s unique 3,000-square-foot greenhouse in the Wychwood Barns. If you’re a budding chef and want to experience life in a professional kitchen, you can also join the kitchen crew and help prepare the feast.

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Dine at Scaramouche and support The Stop Community Food Centre

On Sunday, February 26, chefs Keith Froggett (Scaramouche), Chris Brown and Scott MacNeil (The Stop) and Bertrand Alépée (The Tempered Chef) will create an unforgettable four-course meal in support of The Stop. Proceeds from The Stop at Scaramouche benefit The Stop’s critical programs, which fight hunger, build community and inspire change through the power of food.

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Group Of Seven Dinner @ The Department

Good Food Revolution would like to draw your attention to an exceptional and intimate culinary event happening at The Department gallery space, 1389 Dundas West, Toronto, on Monday the 11th of July.

The Group Of Seven are a collective of some of our favourite Chefs from across the city:

Beast’s Scott Vivian, Buca’s Rob Gentile, Cowbell’s Mark Cutrara, Globe Earth’s Kevin McKenna, Parts and Labour’s Matty Matheson, The Stop’s Chris Brown, and The Tempered Chef’s Bertrand Alépée.

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Au Revoir Amuse

Co-owners and co-chefs Bertrand Alèpèe and Jason Inniss opened the doors of Amuse Bouche in 2005 at 96 Tecumseh Avenue. The little house turned bistro housed Toronto culinary history as the former site of Susur Lee’s Lotus, and the duo began turning out meals of discreet innovation, matched by Sarah Lyons’ carefully appointed wine list and attentive service. West Queen West fell in love with Amuse Bouche, and so did the critics. And now we must say our goodbyes…

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Michael Steh and the Slow Food Chef Dinner Series

Chef Michael Steh, of reds bistro in Toronto’s financial district, is famed for his homemade charcuterie and commitment to Slow Food. Arlene Stein, Co-Leader of Slow Food Toronto, recently sat down with Chef Steh and GFR brought our video camera along. Stein asks Steh to talk about the dinner he’s hosting for a compendium of SF chefs including Jamie Kennedy, Chris McDonald, Donna Dooher, Jeff Crump, David Chrystian, Mark Cutrara, Jonathan Gushue, Kevin McKenna, Jason Innis, Afrim Pristine, David Castellan, Bertrand Alépée and Leslie Steh. He also explains why Slow Food is important to him and what he does at reds.

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Slow Food Dinner – June 18

reds bistro presents a Slow Food Chefs Series Dinner: Friday, June 18th – 6:30 p.m. with Michael Steh, David Chrystian, Donna Dooher, Jeff Crump, Chris McDonald, Mark Cutrara, Donna Dooher, Jeff Crump, Jonathan Gushue, Kevin McKenna, Jamie Kennedy, Jason Innis, Afrim Pristine, David Castellan, Bertrand Alépée and Leslie Steh.

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