Try This: Some value bubbles for “everyday drinking”
NV Faustino Cava “Brut Reserva”, Rioja, Spain (Alcohol 11.5%, Residual Sugar 6 g/l)...
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Tag: Cava
Sparkling Wine Style Guide for the Holidays
Browsing the sparkling wine aisle in December can be a daunting prospect. The shelves seem to...
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My Take Home from RAW Toronto 2022
Toronto received its official Natural Wine stamp of legitimacy with the arrival of its first RAW...
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Wild Wines This Week
– DOMAINE DE MAUPERTHUIS MIXED CASE – Domaine de Mauperthuis is a family estate...
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Try This: A Rather Gorgeous Pink Spanish Sparkler
Juvé y Camps Pinot Noir Brut Rosé Cava, Catalonia, Spain (Alcohol 12%, Residual Sugar 10 g/l) LCBO...
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Vilarnau Cava Brut Reserva NV
Woodman Wines & Spirits presents a great value Cava for summer… Vilarnau Cava Brut...
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Coffey Vodka from Nikka Whisky
Woodman Wines & Spirits presents Nikka Coffey Vodka… One of the big names in whisky is...
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Parés Baltà Means Cava and More
Noble Estates presents three of the wines of Parés Baltà in Catalonia. NOBLE TO YOUR DOOR –...
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Gourmet Games
Join Master of Ceremonies Bob Blumer for the second annual Gourmet Games, Toronto’s Premier...
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2014 Six Barrels for Six Chefs
Legend has it that this event was thought of over a barrel tasting between Huff winemaker Frederic Picard and Chef Bryan Steele. While tasting the same grape through various barrel vintages they came up with the idea to match particular dishes with various barrel samples of chardonnay and pinot noir, Six Barrels for Six Chefs was born. Now in it’s 8th year, this event has brought smiles to hundreds of attendees and has successfully raised in excess of $55,000 for charity.
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Chef Chris McDonald
In the second of a new series we probe the memories and minds of some of the founding fathers and...
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Festive Bubbles
Raise a glass and make a...
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